She (Occasionally!) Cooks; Veggy Chilli

I've been a vegetarian my entire life and it's never something that I've considered changing about myself. Like most vegetarians I have struggled to get a sufficient amount of protein in my diet (there's only so many nuts a girl can eat!) but then along came Quorn! I know I don't have a frame of reference but I think it tastes pretty damn good, so I thought I would share one of my favourite meals with you all; chilli. I love anything and everything Mexican and chilli makes for a really hearty winter warmer and it's great on a student budget too! 

So here's what I use for this yummy meal;

Olive Oil, Rice, Ouorn Mince, Pointed red pepper, 1/2 Tin of Mixed Bean Salad, Chopped Tomatoes, 1 green chillie, Crushed Chillies, 1/2 red onion, 1 Clove of garlic and generous handful of coriander.

I will admit that I am the worst at cooking rice. But this Asda white rice came out surprisingly good! I just took a handful (roughly enough for one person) added a tiny bit of oil and salt to the boiling water and let it gently simmer while I cooked the chilli. 

The great thing about Quorn is that you can cook it from frozen, so I threw in a dash of oil to a hot frying pan and cooked the mince on a low heat. I then added the chopped onion, green chilli and garlic (I always crush garlic to get more flavour) and let that cook through. I then chucked in about half a tin of chopped tomatoes and sliced red pepper followed by the beans. Slowly let that simmer and thicken slightly before adding salt and pepper to taste and some crushed chillies for extra heat. Keep tasting it so you don't end up blowing your heads off!

Finish off with a good amount of coriander and let all the flavours combine for about five minutes before serving with rice and lots of cheese!

Et viola! A really filling and satisfying dinner, maybe not one to have just before donning that new body con leather skirt... But hey that's what Spanx are for!

I'm back to living away from home so I'll be experimenting a lot more with food and blogging all of my successes and some of my mishaps (I'm sure they'll be a few!)

:) xoxo